Photo of a dinner plates from Blackburn's Farm to Table
Photo of a breakfast plate from Blackburn's Farm to Table
Photo of a dessert from Blackburn's Farm to Table
Photo of a breakfast plates from Blackburn's Farm to Table
Photo of a sandwiches from Blackburn's Farm to Table
Photo of a ribeye steak from Blackburn's Farm to Table

Elite Athletes Need Optimal Nutrition.

For the professional athletes and ball clubs he works with, Chef Bill Blackburn’s approach to food is about more than preparing delicious meals with appetizing presentation. He understands that to be the best in the game you need the best food at the table.

He knows that precisely balanced nutrition improves not just physical performance and endurance; it also sharpens mental focus. That means choosing the right amount of carbs, proteins and fat, while emphasizing anti-inflammatory protein rich foods.

Menu of Champions

Among the performance enhancing foods on Chef Bill’s menu are omega-3 rich eggs, salmon, organic/free range chicken and shrimp. He balances those select menu choices with antioxidant rich foods such as berries, plums, peaches, black beans, red lentils, sweet potatoes, butternut squash and quinoa just to name a few.

Whether working as your personal chef or for the entire team Chef Bill’s philosophy is the same: excellence, satisfaction and accountability. All of our meat is grass-fed, natural, organic, free range and the fish we prepare is harvested from sustainable waters. On request, Chef Bill can coordinate with your team nutritionist to create the best food/menus to fit an athlete’s needs – right down to player positions.

Maximize Your Performance

In sports, inches and milliseconds matter. That means designing specific training regimens to achieve maximum outcomes. It’s the same when it comes to nutrition. As athletes get older they tend to focus more on what they eat not only during the season but off-season as well. They make dietary changes with a focus on building lean muscle, energy and longevity. Chef Bill holds veteran experience working with professional athletes of all ages across various sports.

He has personally worked with NFL All-Pro Quarterback Jared Goff, MLB MVP Giancarlo Stanton, NBA Champion Klay Thompson, and New York Mets pitcher AJ Ramos.

He also has prepared team meals for MLB World Series Champions Boston Red Sox, California League Baseball Champions the Rancho Cucamonga Quakes (Dodgers Minor League Team), Atlanta Braves, Philadelphia Phillies, New York Mets, Miami Marlins, Milwaukee Braves, St. Louis Cardinals, Pittsburgh Pirates, Cincinnati Reds, Los Angeles Dodgers, Colorado Rockies, Arizona Diamondbacks, San Francisco Giants, San Diego Padres, Texas Rangers, Houston Astros, and the NFL’s National Football Conference champion Los Angeles Rams.

Call Chef Bill today at 714.878.5542.